The H. Seabra was hired by the Group Rui Costa e Sousa & Irmãos, SA for the construction of the most modern unit desalted cod freeze.

With use of the latest techniques and equipment, The H. Seabra is building the refrigeration of the new industrial unit in Gafanha da Nazaré – Aveiro.

The Group Rui Costa e Sousa e Irmão is the largest operator of dry cod in Portugal and plans to conquer an important position also in the deep frozen cod.