Fruits and Vegetables
Fruits and vegetables are live sensitive organisms that should be adequately treated in refrigeration. At H Seabra we naturally assume that fundamental concern. All solutions and techniques used by us regularly, and with complete safety, allow for a quick, smooth and extremely careful product care.
- Refrigeration chambers for all type of fruit and vegetables
- Complete controled atmosphere systems with temperature control
- Relative humidity, oxygen and carbon dioxide.
- IQF continous freezing tunnels
- Forced air circulation tunnels (for packaged products)
- HYDROCOOLING (quick cooling with humid air)
- HYDROWARMING
- HYDROSTERILISING
- Controlled fruit maturation
- Citrus degreening
- Refrigeration containers with atmosphere, maturation and controlled relative humidity