Brasmar awarded H. Seabra the expansion of its Refrigeration Warehouse and Industrial Codfish Freezing in Trofa.

Since H. Seabra was awarded with the initial installation, it was naturally positioned in order to provide the best technical solution to reinforce its desired codfish freezing and conservation capacities, thanks to its deep knowledge of this important client’s facilities, needs and operation.

With this extension, Brasmar will triple its desalted codfish freezing capacity, to a total capacity of 36 Ton./day, also doubling its storage capacity of frozen products.

Brasmar awards H. Seabra’s permanent effort in the presentation of technically advanced solutions and in the competence and efficiency of its technical assistance services.