Dairy
In the milk and derivatives industry, refrigeration is of the utmost importance, because they are products of rapid deterioration by nature if not quickly submitted to conservation treatments. At H Seabra we know that and we count on the best solutions to never take chances.
In this chapter, we have developed several projects in every crucial stage: since processing, transformation, up to the product conservation.
More specifically:
- Dairy conservation chambers
- Iogurt conservation chambers
- Cooling process chillers
- Ice bank for the production of ice water
- Special cheese conservation chambers
- Cheese maturating and drying chambers
- Dairy cooling systems
- Air-conditioned work areas with low ventilation and relative humidity control